Redhaven Peaches

There’s nothing quite like the taste of a freshly picked Redhaven peach. Grown right here in the heart of Oklahoma, our Redhaven peaches are bursting with flavor — juicy, sweet, and just the right amount of tang. At December Ranch, we take pride in growing top-quality Redhaven peaches that are perfect for fresh eating, baking, and canning. Whether you’re a peach lover, a small-batch jam maker, or a family looking to stock up on summer flavor, Redhaven peaches deliver a farm-fresh experience you won’t find anywhere else.

Redhaven peaches are one of the most popular and reliable peach varieties grown in the U.S., and for good reason. It’s a freestone peach, meaning the pit pulls away easily — ideal for easy slicing and pitting. The texture is smooth and firm, with a beautiful blush on golden-yellow skin. When tree-ripened in Oklahoma’s unique climate, Redhaven peaches develop a rich, sun-kissed sweetness that store-bought fruit simply can’t match.

Come experience the difference at our Oklahoma orchard. Whether you’re interested in picking your own or pre-ordering a box of hand-selected Redhaven peaches, you’ll taste the freshness in every bite. Redhaven season is short — so don’t miss out!

Redhaven Peach Highlights

  • Type: Freestone peach
  • Flavor: Sweet, tangy, full-bodied flavor with a smooth finish
  • Texture: Firm and juicy — great for slicing, eating fresh, or preserving
  • Skin: Blushed red over golden yellow
  • Harvest Season in Oklahoma: Late June to mid-July
  • Best Uses: Fresh eating, peach cobbler, pies, jam, canning, freezing
  • Chill Hours: Approx. 800–900 — well-suited for Oklahoma winters

Why Redhaven Peaches Grow Exceptionally Well in Oklahoma

Oklahoma’s temperate winters and long, hot summers provide the perfect conditions for Redhaven peaches. The tree’s required chill hours are met with ease, and the hot days of June and July help intensify the peach’s natural sugars — giving you that juicy, mouthwatering flavor that only Oklahoma-grown peaches can offer. Our soil composition at December Ranch is well-draining and mineral-rich, giving Redhaven trees everything they need to thrive. When paired with proper care, irrigation, and best orchard practices, the result are going to be some of the best peaches you’ll find anywhere in the state.

Frequently Asked Questions

  • When are Redhaven peaches ripe in Oklahoma?
    Typically from late June to mid-July. Weather can shift this window slightly each year.
  • Are Redhaven peaches freestone?
    Yes — the pits separate cleanly from the flesh, making them excellent for canning, freezing, and snacking.
  • Can I pick my own Redhaven peaches?
    Yes! Once our orchard is fully established we will be offering a U-Pick option during peak harvest. We also offer pre-picked boxes for your convenience.
  • How long do Redhaven peaches last?
    When stored properly, fresh peaches last up to a week in the fridge. For longer storage, slice and freeze or can them.

What Are Redhaven Peaches Good For?

Redhaven peaches are incredibly versatile. Their sweet flavor and firm texture make them ideal for eating fresh, slicing into salads, or blending into smoothies. Bakers love Redhavens for peach pies, cobblers, and crisps. If you’re into preserving, Redhaven’s balance of sugar and acidity makes for incredible peach jams and preserves. They’re also a great choice for canning and freezing — you’ll be thankful in January when you can pull summer sunshine from your pantry or freezer!

Redhaven Peaches at Our U-Pick Orchard

Make memories with a day trip to our Oklahoma U-Pick orchard. We welcome families, couples, and peach lovers of all kinds to walk our rows and pick ripe Redhaven peaches straight from the tree. There’s nothing like tasting a sun-warmed peach you just picked yourself. If picking isn’t your thing, no worries — we also sell hand-picked, farm-fresh boxes of Redhaven peaches, perfect for sharing or preserving.

Facts About the Redhaven Peach

  • Introduced in 1940 by Michigan State University
  • One of the most widely planted freestone peach varieties in North America
  • Tree size: medium to large with excellent vigor
  • Self-pollinating — no second tree needed
  • High resistance to bacterial spot and cold damage
  • Known for uniform ripening and long shelf life post-harvest

What People Love About Redhaven

Customers rave about the balanced flavor, clean freestone pit, and stunning red-gold color. Its reliability and resistance to rot or splitting make it a farm favorite. Chefs and home cooks appreciate how the flesh holds its shape during baking or canning, while still being tender and juicy when eaten fresh.

Chill Hours Required

Redhaven peaches require approximately 800–900 chill hours during winter — a perfect match for Oklahoma’s seasonal conditions. Chill hours refer to the number of hours below 45°F during dormancy, which help the tree reset and produce healthy blooms and fruit the following year.

Reserve Your Redhaven Peaches Today

Experience the best Oklahoma-grown peaches — sweet, juicy, and picked at the peak of perfection. Contact us about when our peaches will be ready for harvest.